Thursday, November 3, 2011

Stew Under Cover

Tonight's menu is 'stew under cover' new name for homemade beef pot pie.  Veddy,veddy easy, my friends. I used left-over pot roast and accompanying vegetables (potatoes, carrots and onions.) Add some chopped celery if you like, sweet green peas, any other vegetables that you care to have in there. Make gravy, using the pot roast in a crust pie shell and cover with a top crust.  Bake according to your crust recipe until crust is golden. Let stand for 5 minutes before cutting...and eat!

Add a mixed green salad...and ta dah!  Dinner is served!  Dessert of Apple Brown Betty would be great, if there's room in your tummy by then. I tend to doubt it, myself!

1 comment:

  1. I do believe this will be on menu for the weekend..have never made it before ..but your instructions are easy peasy..thanks